Dark Star Festival
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
14.08 |
33.7% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.61 |
36.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
30.1% |
83 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 L |
|
Strike |
75 °C |
67 °C |
60 min |
17.5 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.3 |
Mash volume with grains (equipment estimates 2.1 L)
|
18.1 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 3.4 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.1 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Dark Star Festival" Strong Bitter beer recipe by Love Beer. All Grain, ABV 6.25%, IBU 26.69, SRM 39.25, Fermentables: (Finest Maris Otter, Chocolate Malt, Crystal Light - 45L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 05:54 UTC