Stout choc boi - Beer Recipe - Brewer's Friend

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Stout choc boi

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 4th 2020
1.047
1.012
4.6%
38.4
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.8%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 3.9%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.9%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7 Boil 60 min 38.42 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.5
Mash volume with grains (equipment estimates 37.8 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Volume into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Stout choc boi" Oatmeal Stout beer recipe by brom. BIAB, ABV 4.63%, IBU 38.42, SRM 27.72, Fermentables: (Maris Otter Pale, Rolled Oats, Dark Crystal 80L, Black Patent, Chocolate) Hops: (Northern Brewer) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 18:23 UTC