Funkey Budda Mantra (non-session chant) - Beer Recipe - Brewer's Friend

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Funkey Budda Mantra (non-session chant)

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 4th 2020
1.057
1.014
5.7%
86.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 69.6%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Gladfield - Harraway's Rolled Oats4 oz Harraway's Rolled Oats 39.1 1.4 17.4%
2 oz Gladfield - Harraways Flaked Wheat2 oz Harraways Flaked Wheat 35.4 1.6 8.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 20 min 24.62 12.5%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 20 min 21.66 12.5%
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 16.48 16.7%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 23.41 20.8%
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 16.7%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 20.8%
1.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.18 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.02 g | 4.1 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 1.48 g | 5.9 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Funkey Budda Mantra (non-session chant)" Specialty IPA: New England IPA beer recipe by Peter McArthur. Extract, ABV 5.68%, IBU 86.17, SRM 3, Fermentables: (DME Pilsen Light) Steeping Grains: (Harraway's Rolled Oats, Harraways Flaked Wheat, Acidulated Malt) Hops: (Mosaic, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-05-04 00:47 UTC