Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 4th 2020
1.060
1.015
5.9%
58.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 56.5%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 21.7%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 13%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 34.26 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.84 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.87 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 41.7 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mora Home Brew. All Grain, ABV 5.87%, IBU 57.97, SRM 38.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Dark Chocolate) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 00:27 UTC