Stout V3 - Beer Recipe - Brewer's Friend

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Stout V3

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 4th 2020
1.053
1.013
5.2%
0.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 56.1%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 15.2%
0.28 kg Crisp Malting - Caramalt0.28 kg Caramalt 34 15 6.5%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 380 5.8%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 8.2%
0.15 kg United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats 33 1.3 3.5%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 2.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.3%
4.28 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Going into fermentor 16
Total: 25.2  
Equipment Profile Used: System Default
"Stout V3" Dry Stout beer recipe by Floiran_C. All Grain, ABV 5.19%, IBU 0, SRM 38.36, Fermentables: (Maris Otter Pale, Wheat Malt, Caramalt, Chocolate Malt, Rolled Oats, Malted Naked Oats, Carafa III, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 01:06 UTC