Pure Bred Pale-2 Row - Beer Recipe - Brewer's Friend

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Pure Bred Pale-2 Row

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 3rd 2020
1.045
1.010
4.6%
27.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 100%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.33 oz Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 60 min 27.33 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz raspberry puree Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 165 °F 148 °F 60 min
1 gal Strike 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.77 3.1  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Pure Bred Pale-2 Row" American Pale Ale beer recipe by ksolopdx. All Grain, ABV 4.6%, IBU 27.33, SRM 3.28, Fermentables: (Pale 2-Row) Hops: (Hallertau (Mittelfruh)) Other: (raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 16:48 UTC