Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

267 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Founders
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday May 19th 2012
1.080
1.022
7.6%
24.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 49.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.1%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 10.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
0.56 lb Belgian - De-Bittered Black0.5625 lb De-Bittered Black 34 566 4.3%
0.44 lb American - Caramel / Crystal 120L0.4375 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.8%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 60 min 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ground Sumatran Coffee Flavor Boil 0 min.
2.50 oz dark, bittersweet baker’s chocolate Flavor Boil 0 min.
1.50 oz unsweetened chocolate baking nibs Flavor Boil 0 min.
2 oz Ground Kona Coffee Flavor Secondary 1 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 Temperature -- 158 °F 45 min
1 Infusion -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.86 11.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.5
Equipment Profile Used: System Default
 
Notes

http://www.byo.com/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone

Minimash with just 2-row and oatmeal,
rest at 104F-113F (strike temp 114F) for at least 20 minutes then raise to 158F.

Carb to 2.0 volumes CO2

Primary ~4 weeks
Racked onto 2oz coarse ground Kona coffee soaked overnight in vodka (added coffee and vodka)
Secondary 1 week
Bottle condition at least 2 months

Ridiculously good. Very close clone of Founders Breakfast Stout.

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  • Last Updated: 2012-09-06 14:47 UTC
  • Snapshot Created: 2012-05-19 22:39 UTC