1915 courage double stout - Beer Recipe - Brewer's Friend

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1915 courage double stout

215 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.066
1.008
7.5%
35.4
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 34.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 20%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 8.6%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil at 180 °F 75 min 9.17 7.1%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 8.77 7.1%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 30 min 17.45 28.6%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 166 °F 0 min 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 166 °F 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 qt 168 °F 152 °F 30 min
2.2 qt 212 °F 158 °F 30 min
7 qt 173 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 5.82 23.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Volume into fermentor 4 16  
Total: 5.18 20.7
Equipment Profile Used: System Default
"1915 courage double stout" Oatmeal Stout beer recipe by Brewer #297660. BIAB, ABV 7.54%, IBU 35.38, SRM 45.73, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Pale 2-Row, Brown, Black Patent, Belgian Candi Syrup - D-90) Hops: (Challenger, Hallertau Tradition (Germany), East Kent Goldings)
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  • Last Updated: 2021-02-24 02:40 UTC