New Zealand wheat for Erik - Beer Recipe - Brewer's Friend

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New Zealand wheat for Erik

203 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34.3 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 3rd 2020
16.2 °P
4.0 °P
6.6%
30.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 50%
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 50%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 30 min 14.26 12.5%
10 g Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 30 min 8.58 6.3%
15 g Rakau15 g Rakau Hops Pellet 10.5 Whirlpool 15 min 2.25 9.4%
20 g Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops Pellet 17.5 Whirlpool 15 min 5 12.5%
75 g Rakau75 g Rakau Hops Pellet 10.5 Dry Hop 3 days 46.9%
20 g Waimea20 g Waimea Hops Pellet 17.5 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
50% Copenhagen Tap/ 50% deionised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 40 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Prot rest Strike 60 °C 55 °C 30 min
Rise Temperature 55 °C 65 °C 15 min
Sacc rest Infusion 65 °C 65 °C 60 min
Mash Rise Temperature 65 °C 75 °C 10 min
Mash out Temperature 75 °C 75 °C 15 min
22 L Fly sparge Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains (equipment estimates 27.6 L) 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 36
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.9
Going into fermentor 35
Total: 45.9  
Equipment Profile Used: System Default
"New Zealand wheat for Erik" American Wheat Beer recipe by JoshMayers. All Grain, ABV 6.6%, IBU 30.09, SRM 3.4, Fermentables: (Pilsner, Pale Wheat) Hops: (Warrior, Waimea (17.5 AA), Rakau, Waimea) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 11:36 UTC