TableTop Blonde Parti-Gyle - Beer Recipe - Brewer's Friend

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TableTop Blonde Parti-Gyle

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Errante
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.090
1.020
9.2%
24.7
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.94 lb United Kingdom - Golden Promise12.94 lb Golden Promise 37 3 73.5%
3.24 lb American - White Wheat3.24 lb White Wheat 40 2.8 18.4%
9.71 oz Flaked Oats9.71 oz Flaked Oats 33 2.2 3.4%
12.94 oz German - Carapils12.94 oz Carapils 35 1.3 4.6%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.47 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.65 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 8.56 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.69 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.29 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.63 psi       Temp: 34 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
StL City Water 2019 - Errante
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Parti-Gyle Wort from Queens Ottoman

Pre-Boil Gravity - 1.027

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  • Last Updated: 2020-05-04 04:32 UTC