Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.94 lb | United Kingdom - Golden Promise | 37 | 3 | 73.5% | |
3.24 lb | American - White Wheat | 40 | 2.8 | 18.4% | |
9.71 oz | Flaked Oats | 33 | 2.2 | 3.4% | |
12.94 oz | German - Carapils | 35 | 1.3 | 4.6% | |
17.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 6.47 | 12.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.65 | 25% | |
1 oz | Perle | Pellet | 8.2 | Boil | 10 min | 8.56 | 25% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 4.69 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.29 | 12.5% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.63 psi Temp: 34 °F CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.6 | 26.4 |
Mash volume with grains | 8.01 | 32 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |