Robust Coconut Porter - Beer Recipe - Brewer's Friend

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Robust Coconut Porter

188 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 3rd 2020
1.056
1.019
4.8%
34.9
26.3
n/a
7.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 3.2%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt $ 1.54 / lb
$ 0.39 		33.6 350 3.2%
4 oz Briess - Carabrown Malt4 oz Carabrown Malt 36.3 55 3.2%
4 oz American - Black Barley4 oz Black Barley 27 530 3.2%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.6%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 1.6%
$ 0.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.5 Boil 60 min 26.1 42.9%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.1 Boil 30 min 8.77 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut flakes Flavor Mash 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.50 Each
Cost:
$ 4.99 / oz
$ 7.49
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.21 12.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.5
Equipment Profile Used: System Default
"Robust Coconut Porter" American Porter beer recipe by Jeff Summerlin. Extract, ABV 4.81%, IBU 34.87, SRM 26.28, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Belgian - Biscuit, Organic Chocolate Malt, Carabrown Malt, Black Barley, Coffee Malt, BEST Melanoidin) Hops: (Nugget, Williamette) Other: (Toasted Coconut flakes)
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  • Last Updated: 2021-03-12 19:27 UTC