Robust Coconut Porter
188 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.1 |
42.9% |
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
8.77 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
26.1 |
42.9% |
1 oz |
Northern Brewer - Williamette (Pellet) 0.99999999771257 oz Williamette (Pellet) Hops |
|
8.77 |
57.1% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Toasted Coconut flakes
|
|
Flavor |
Mash |
5 min. |
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Steeping |
158 °F |
158 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt)
|
3.11 |
12.5
|
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt)
|
3.21 |
12.9
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
3 |
12
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.11
|
20.5
|
Equipment Profile Used: |
System Default |
"Robust Coconut Porter" American Porter beer recipe by Jeff Summerlin. Extract, ABV 4.81%, IBU 34.87, SRM 26.28, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Belgian - Biscuit, Organic Chocolate Malt, Carabrown Malt, Black Barley, Coffee Malt, BEST Melanoidin) Hops: (Nugget, Williamette) Other: (Toasted Coconut flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 19:27 UTC