American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday May 3rd 2020
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.115
1.027
11.6%
119.8
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44.4%
10 lb American - Vienna10 lb Vienna 35 4 44.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 90 min 102.98 38.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.8 30.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 7.98 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.15 20.6  
Total: 9.86 39.5
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by JoshuaH57. All Grain, ABV 11.62%, IBU 119.77, SRM 16.92, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 80L, Cane Sugar) Hops: (Magnum, Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 12:21 UTC