Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Bohemian Pilsner | 38 | 1.9 | 61.9% | |
3 lb | Flaked Rice | 40 | 0.5 | 31% | |
5 oz | German - CaraFoam | 37 | 1.8 | 3.2% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.9% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker (4 AA) | Pellet | 4 | Boil at 212 °F | 60 min | 7.62 | 16.7% | |
0.50 oz | Hallertau Hersbrucker (4 AA) | Pellet | 4 | Boil at 212 °F | 30 min | 5.86 | 16.7% | |
1 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil at 212 °F | 15 min | 6.62 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool at 200 °F | 15 min | 2.19 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
recirculation | Infusion | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) | 4.41 | 17.6 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |