Rice Rice Baby - Beer Recipe - Brewer's Friend

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Rice Rice Baby

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday May 3rd 2020
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1.048
1.008
5.3%
22.3
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 61.9%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 31%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 3.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker (4 AA)0.5 oz Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil at 212 °F 60 min 7.62 16.7%
0.50 oz Hallertau Hersbrucker (4 AA)0.5 oz Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil at 212 °F 30 min 5.86 16.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 15 min 6.62 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 15 min 2.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
recirculation Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Protein rest at 125 @ 15
Raise to 143 @ 20
Raise to 155 @ 25
Raise to 168 @ 15
Nice and dry, excellent summer beer. Primary at 60 degrees. This yeast is a champ and ferments clean at this temp.

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  • Last Updated: 2022-12-03 13:39 UTC