0.5L NA IPA V1.0 - Beer Recipe - Brewer's Friend

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0.5L NA IPA V1.0

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 10 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.6 liters
Post Boil Size: 0.6 liters
Pre Boil Gravity: 1.1 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.1 °P
0.3 °P
0.4%
85.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 g American - Aromatic Malt10 g Aromatic Malt 35 20 100%
10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 85.51 75%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 0.1
Mash volume with grains 0.1
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 2.4 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1.5 L) 0.6
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 0.5 L) 0.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 0.6 L) 0.5
Total: 1.5  
Equipment Profile Used: System Default
"0.5L NA IPA V1.0" American IPA beer recipe by brewersam. All Grain, ABV 0.41%, IBU 85.51, SRM 3.41, Fermentables: (Aromatic Malt) Hops: (Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 17:50 UTC