Cold Ipa - Beer Recipe - Brewer's Friend

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Cold Ipa

218 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 69.61 liters
Post Boil Size: 32.11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hammurabi
Calories: 218 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Sunday May 3rd 2020
1.066
1.014
6.9%
54.8
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 2.9 70.6%
1.25 kg Flaked Rice1.25 kg Flaked Rice 40 0.5 14.7%
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 14.7%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil 60 min 18.75 10%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Hop Stand at 100 °C 50 min 4.65 7.5%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 Hop Stand at 100 °C 50 min 3 7.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 100 °C 50 min 5.55 7.5%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Hop Stand at 90 °C 40 min 1.91 7.5%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 Hop Stand at 90 °C 40 min 1.23 7.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 90 °C 40 min 2.28 7.5%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Hop Stand at 90 °C 40 min 4.72 15%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand at 90 °C 40 min 5.33 15%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 18 Hop Stand at 90 °C 40 min 7.38 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
7.30 ml Phosphoric acid Water Agt Sparge 45 min.
7.80 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g gypsum (calcium sulfate) Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.7 12.1 30 111.8 104.7 18.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 65 °C 68 °C 60 min
30 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 69.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.9 L) 32.1
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.2 L) 30
Total: 79  
Equipment Profile Used: System Default
"Cold Ipa" American IPA beer recipe by Hammurabi. All Grain, ABV 6.86%, IBU 54.79, SRM 9.44, Fermentables: (Patagonia Pale ale, Flaked Rice, Flaked Corn) Hops: (Centennial, Cascade, Sorachi Ace, Mosaic, Chinook, US Eureka) Other: (gypsum (calcium sulfate), Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-20 15:48 UTC