ESB - take 3
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Progress2 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
24.29 |
33.3% |
1.50 oz |
Progress1.5 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
14 |
25% |
1.50 oz |
Progress1.5 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
6.61 |
25% |
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Progress (Pellet) 5.9999999862754 oz Progress (Pellet) Hops |
|
44.9 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.55 |
30.2
|
Mash volume with grains
|
9.16 |
36.6
|
Grain absorption losses
|
-2.52 |
-10.1
|
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt)
|
6.22 |
24.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.77
|
55.1
|
Equipment Profile Used: |
System Default |
"ESB - take 3" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #194103. All Grain, ABV 5.14%, IBU 44.9, SRM 12.46, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 45L, Caramel / Crystal 80L, Chocolate) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 15:12 UTC