cinnamon coconut pastry stout - Beer Recipe - Brewer's Friend

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cinnamon coconut pastry stout

265 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 58% (brew house)
Source: EvBiracısı
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 115 1.5%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 1%
2 kg German - Vienna2 kg Vienna 37 4 20.4%
0.13 kg Simpsons - Red Rye Crystal0.13 kg Red Rye Crystal 29.9 89.4 1.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 2.5%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 80 min 48.14 50%
30 g Charles Faram - Brewers Gold30 g Brewers Gold Hops Pellet 9 Boil 15 min 13.58 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Cinnamon stick Spice Boil 10 min.
0.50 each Cinnamon stick Spice Primary 3 days
100 g Toasted Coconut Flavor Boil 10 min.
100 g Toasted Coconut Flavor Primary 3 days
5 ml Vanilla extract Spice Boil 10 min.
20 g Cocoa powder Flavor Boil 10 min.
5 g Baking Soda Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 67 °C 75 min
16 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 11.2 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"cinnamon coconut pastry stout" Imperial Stout beer recipe by EvBiracısı. All Grain, ABV 7.79%, IBU 61.72, SRM 39.68, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Carafa I, Carafa II, Carafa III, CaraMunich III, Special W, German - Melanoidin, Vienna, Red Rye Crystal, Rice Hulls, Maltodextrin, Corn Sugar - Dextrose) Hops: (Magnum, Brewers Gold) Other: (Cinnamon stick, Toasted Coconut, Vanilla extract, Cocoa powder, Baking Soda)
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  • Last Updated: 2022-04-30 14:32 UTC