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irish red ale - sb

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EvBiracısı
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.015
5.2%
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13.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.4%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 3%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 44.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.7%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 1.1%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g aroma15 g aroma Hops Pellet 9 Boil 60 min 17.18 50%
10 g aroma10 g aroma Hops Pellet 9 Boil 15 min 5.68 33.3%
5 g aroma5 g aroma Hops Pellet 9 Boil 5 min 1.14 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 60 min
19 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"irish red ale - sb" Irish Red Ale beer recipe by EvBiracısı. All Grain, ABV 5.15%, IBU 24.01, SRM 13.52, Fermentables: (Pilsner, Acidulated Malt, Bohemian Pilsner, CaraMunich III, CaraMunich II, Carafa III) Hops: (aroma)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 06:55 UTC