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coffee stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: EvBiracısı
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 3rd 2020
1.055
1.014
5.4%
30.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 1.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Herkules16 g Herkules Hops Pellet 15 Boil 60 min 30.4 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 32.7
Mash volume with grains (equipment estimates 32.5 L) 36.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"coffee stout" American Stout beer recipe by EvBiracısı. Extract, ABV 5.41%, IBU 30.4, SRM 31.48, Fermentables: (Pilsner, Carafa I, Carafa II, Carafa III, BEST Roasted Barley, CaraMunich II) Hops: (Herkules)
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  • Last Updated: 2022-09-18 18:05 UTC