Güray fest - Beer Recipe - Brewer's Friend

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Güray fest

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EvBiracısı
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 3rd 2020
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

1.056
1.010
6.1%
25.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg German - Pale Ale 39 2.3 87.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 60 min 5.56 9.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.08 18.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 5.79 18.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.26 27.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.89 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 65 °C 60 min
15 L Fly Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Güray fest" German Pilsner (Pils) beer recipe by EvBiracısı. All Grain, ABV 6.08%, IBU 25.58, SRM 4.85, Fermentables: (German - Pale Ale, Acidulated Malt, German - CaraHell, Flaked Oats) Hops: (Brewer's Gold, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 18:20 UTC