ESELE - Beer Recipe - Brewer's Friend

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ESELE

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 159.69 liters (ending kettle volume)
Pre Boil Size: 165.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: jorge alberto monroy robles
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday May 3rd 2020
1.040
1.008
4.3%
25.1
3.8
n/a
2,152.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 28.00 / lb
$ 560.00 		37 1.8 41.2%
20 lb American - Wheat20 lb Wheat $ 34.00 / lb
$ 680.00 		38 1.8 41.2%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L $ 38.00 / lb
$ 57.00 		35 15 3.1%
7 lb Munich - Light 10L7 lb Munich - Light 10L $ 34.00 / lb
$ 238.00 		33 10 14.4%
48.50 lbs / $ 1,535.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops $ 18.00 / oz
$ 36.00 		Pellet 14 First Wort 60 min 15.36 13.3%
7 oz Willamette7 oz Willamette Hops $ 20.00 / oz
$ 140.00 		Pellet 14 Aroma 5 min 9.74 46.7%
6 oz Nugget6 oz Nugget Hops Pellet 14 Dry Hop 0 days 40%
15 oz / $ 176.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gas $ 125.00 / g
$ 125.00 		Water Agt Mash 0 min.
8 g wirfloc $ 4.00 / g
$ 32.00 		Water Agt Mash 0 min.
42 gal agua $ 2.00 / gal
$ 84.00 		Water Agt Mash 0 min.
$ 241.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 100.00 / each
$ 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.67 L. Suggest reducing initial water volume to 45.4 L and adding 121.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.6 L. Suggest reducing initial water volume to 30.88 L and adding 38.2 L sparge/top-off. 69.1
Strike water volume at mash thickness of 3.1 L/kg 69.1
Mash volume with grains 83.6
Grain absorption losses -22
Remaining sparge water volume 119.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.7 L) 165.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 158.7 L) 159.7
Estimated amount in fermentor 159.7
Total: 188.6  
Equipment Profile Used: System Default
"ESELE" American Wheat Beer recipe by jorge alberto monroy robles. All Grain, ABV 4.27%, IBU 25.1, SRM 3.79, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Nugget, Willamette) Other: (gas, wirfloc, agua)
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  • Last Updated: 2021-03-23 03:58 UTC