Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday May 3rd 2020
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BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.063
1.021
5.6%
38.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
0.50 lb Gladfield - Chit Malt0.5 lb Chit Malt 15 1.52 3.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.8%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 1.9%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 1.9%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.67 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.69 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 153 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jim. All Grain, ABV 5.57%, IBU 38.36, SRM 28.18, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel Malt - 120L, Chit Malt, Chocolate, Blackprinz Malt, Wheat Malt, White, Carapils Malt) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 12:31 UTC