All at C - Beer Recipe - Brewer's Friend

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All at C

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 3rd 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

1.056
1.014
5.6%
60.1
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 57.2%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 26%
220 g German - Carapils220 g Carapils 35 1.3 5.7%
100 g German - CaraAmber100 g CaraAmber 34 23 2.6%
300 g German - Vienna300 g Vienna 37 4 7.8%
25 g Weyermann - Carafa Special Type II (415 L)25 g Carafa Special Type II (415 L) 70 415 0.7%
3,845 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 12 Boil 60 min 19.9 4%
20 g Artisan - Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 15 min 19.09 8.1%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 6 Boil 15 min 9.87 8.1%
28 g Artisan - Chinook28 g Chinook Hops Leaf/Whole 11.6 Aroma 0 min 11.3%
16 g Artisan - Cascade16 g Cascade Hops Leaf/Whole 6 Aroma 0 min 6.5%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 0 min 6.1%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 90 °C 20 min 6.41 8.1%
20 g Hops Direct - Centennial20 g Centennial Hops Pellet 9.7 Whirlpool at 90 °C 20 min 4.79 8.1%
38 g Artisan - Chinook38 g Chinook Hops Leaf/Whole 11.6 Dry Hop at 14 °C 6 days 15.4%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Dry Hop at 14 °C 6 days 8.1%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 6 Dry Hop at 14 °C 6 days 8.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 6 days 8.1%
247 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burniston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 22 27 52 133.7
Add 10ml AMS to liquor
Add 11g DWB to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15.2 L) 17
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 15
Total: 27.7  
Equipment Profile Used: System Default
"All at C" American IPA beer recipe by DCBrew. All Grain, ABV 5.61%, IBU 60.07, SRM 9.18, Fermentables: (Maris Otter Pale, Golden Promise, Carapils, CaraAmber, Vienna, Carafa Special Type II (415 L)) Hops: (Columbus, Chinook, Cascade, Centennial, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2020-05-04 18:21 UTC