Citra lager 2.0 - Beer Recipe - Brewer's Friend

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Citra lager 2.0

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 3rd 2020
1.063
1.011
6.9%
44.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 80.6%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 8.1%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 8.1%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 45 min 16.66 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 27.49 10%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 20 min 15%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 20%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 5 days 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
4 each Zest of limes Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.24 L Infusion 62 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
12.72 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Citra lager 2.0" International Pale Lager beer recipe by Munjo69. All Grain, ABV 6.86%, IBU 44.15, SRM 4.83, Fermentables: (Pilsner Malt, Gladiator Malt, Toffee Malt, Sour Grapes Malt) Hops: (Riwaka, Nelson Sauvin) Other: (Whirlfloc, Zest of limes)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 08:40 UTC