What's in the Left Hand cupboard - Beer Recipe - Brewer's Friend

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What's in the Left Hand cupboard

206 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday May 2nd 2020
1.066
1.023
5.7%
19.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - Chocolate Wheat0.225 kg Chocolate Wheat 31 413 4%
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 57.5%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8%
0.23 kg Gladfield - Harraway's Rolled Oats0.225 kg Harraway's Rolled Oats 39.1 1.4 4%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8%
0.23 kg Crisp Malting - Torrefied Wheat0.225 kg Torrefied Wheat 36.8 3 4%
0.35 kg Crisp Malting - Crystal 60L0.35 kg Crystal 60L 33.1 60 6.2%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.4%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 25 4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 10 Boil 60 min 13.89 25.4%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 10 min 1.01 23.1%
19 g perle19 g perle Hops Pellet 4.8 Boil 10 min 4.18 43.9%
3.30 g Fuggles3.3 g Fuggles Hops Pellet 4.3 Boil 10 min 0.65 7.6%
43.30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XXBNF9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.6 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

pre boil: 1.050
OG: 1.066

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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 08:45 UTC