What is this beer? - Beer Recipe - Brewer's Friend

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What is this beer?

220 calories 39.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday May 2nd 2020
1.063
1.039
3.2%
34.9
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.1 Boil 60 min 28.53 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 6.32 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Hungarian Oak Cubes Med Toast Flavor Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3.69 14.8  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.86 7.4  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"What is this beer?" American Stout beer recipe by Brewer #249636. Extract, ABV 3.21%, IBU 34.85, SRM 39.03, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L, De-Bittered Black) Hops: (Northern Brewer, Willamette) Other: (Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2020-05-29 04:08 UTC