Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 2nd 2020
1.055
1.014
5.4%
74.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Belgian - Pilsner2.3 lb Pilsner 37 1.6 76.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 16.7%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 3.3%
0.10 lb American - Aromatic Malt0.1 lb Aromatic Malt 35 20 3.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.91 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.5 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.81 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 45 min 21.27 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 55 min 22.66 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.63 6.5
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Spiffmanpi. All Grain, ABV 5.37%, IBU 74.14, SRM 10.83, Fermentables: (Pilsner, CaraVienne, Biscuit, Aromatic Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:53 UTC