Mike's Not Gluten-Free - Beer Recipe - Brewer's Friend

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Mike's Not Gluten-Free

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Best
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 2nd 2020
1.054
1.015
5.2%
14.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 57.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.8%
3.30 lb Briess - Pilsen Malt 2-Row3.3 lb Pilsen Malt 2-Row - (late boil kettle addition) 37 1.2 28.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 6.74 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 59 min 7.32 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Irish Moss Fining Boil 0 min.
0.50 oz Wyeast - Beer Nutrient Fining Primary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.41 -1.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
 
Notes

Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 20:28 UTC