Ugly Fish IPA-5Gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ugly Fish IPA-5Gallon

213 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 2nd 2020
Similar Recipes

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

1.065
1.011
7.0%
69.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.3%
8.50 oz Briess - Carapils Malt8.5 oz Carapils Malt 34.5 1.5 3.9%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.8%
220.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.47 10.9%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7.9 Boil 20 min 14.62 19.6%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 20 min 18.51 19.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.6 21.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.95 10.9%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.49 17.4%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 157 °F 157 °F --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.37 25.5  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Ugly Fish IPA-5Gallon" American IPA beer recipe by Dan007. All Grain, ABV 6.98%, IBU 69.64, SRM 4.55, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 15L) Hops: (Columbus, Cascade, Centennial, Simcoe, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:42 UTC