Fortis Exordium - Beer Recipe - Brewer's Friend

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Fortis Exordium

270 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zymurgy
Hop Utilization: 99%
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday May 2nd 2020
1.080
1.027
7.0%
25.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Crisp Malting - Finest Maris Otter11.75 lb Finest Maris Otter 38 3 69.4%
1.83 lb Weyermann - Barke Munich Malt1.83 lb Barke Munich Malt 37 8 10.8%
0.78 lb Briess - Caramel Malt - 20L0.78 lb Caramel Malt - 20L 35 20 4.6%
0.78 lb Briess - Victory Malt0.78 lb Victory Malt 34.5 28 4.6%
0.78 lb Briess - Caramel Malt - 80L0.78 lb Caramel Malt - 80L 35 80 4.6%
0.78 lb Thomas Fawcett - Chocolate Malt0.78 lb Chocolate Malt 32.2 420 4.6%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 34.5 120 0.9%
0.07 lb Briess - Roasted Barley0.07 lb Roasted Barley 33.1 300 0.4%
16.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Willamette0.78 oz Willamette Hops Pellet 4.5 Boil 60 min 10.7 25%
0.78 oz Kent Goldings0.78 oz Kent Goldings Hops Pellet 5 Boil 40 min 10.43 25%
0.78 oz Kent Goldings0.78 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.31 25%
0.19 oz Saaz0.19 oz Saaz Hops Pellet 3.5 Boil 1 min 0.09 6.1%
0.59 oz Tettnanger0.59 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 18.9%
3.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Molasses Flavor Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.28 g | 37.1 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 10.47 41.9  
Grain absorption losses (steeping) -2.12 -8.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.82 39.3
Equipment Profile Used: System Default
"Fortis Exordium" British Strong Ale beer recipe by Zymurgy. Extract, ABV 6.98%, IBU 25.53, SRM 33.64, Fermentables: (Finest Maris Otter, Barke Munich Malt, Caramel Malt - 20L, Victory Malt, Caramel Malt - 80L, Chocolate Malt, Caramel Malt - 120L, Roasted Barley) Hops: (Willamette, Kent Goldings, Saaz, Tettnanger) Other: (Molasses)
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  • Last Updated: 2020-05-02 14:24 UTC