Moonraker - Beer Recipe - Brewer's Friend

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Moonraker

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Andrew
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.054
1.013
5.3%
31.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Ireland - Ale Malt3500 g Ale Malt 37 3 97.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 27.5 73.8%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 10 min 3.55 26.2%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.6
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.4 L) 15
Estimated amount in fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"Moonraker" Northern English Brown beer recipe by Andrew. All Grain, ABV 5.31%, IBU 31.05, SRM 15.2, Fermentables: (Ale Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 20:13 UTC