Go big or STFU - Beer Recipe - Brewer's Friend

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Go big or STFU

295 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday January 16th 2014
1.088
1.025
8.3%
100.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 33.3%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 22%
4.40 lb Cane Sugar4.4 lb Cane Sugar 46 0 14.7%
21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L 35 15 20%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 79.01 30.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.86 23.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.52 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.3 g | 49.2 qt) 11.46 45.8  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 12.18 48.7  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 1.66 6.7  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.46 45.8
Equipment Profile Used: System Default
"Go big or STFU" Imperial IPA beer recipe by Kaibosh. Extract, ABV 8.27%, IBU 100.38, SRM 13.68, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Caramel / Crystal 15L, Crystal 45L) Hops: (Magnum, Amarillo, Simcoe, Cascade)
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  • Last Updated: 2014-01-21 00:55 UTC