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Awesome Recipe

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 2nd 2020
1.066
1.010
7.4%
17.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Ireland - Lager Malt110 kg Lager Malt 37 2 75.3%
10 kg American - White Wheat10 kg White Wheat 40 2.8 6.8%
8 kg American - Black Malt8 kg Black Malt 28 500 5.5%
18 kg German - CaraHell18 kg CaraHell 34 11 12.3%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.12 42.9%
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 30 min 5.18 28.6%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.21 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
511 L Decoction 52 °C 52 °C 10 min
-- 64 °C 40 min
-- 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 607.36 L 511
Strike water volume at mash thickness of 3.5 L/kg 511
Mash volume with grains 607.4
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 145.1 L) 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 696.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 17.51, SRM 28.63, Fermentables: (Lager Malt, White Wheat, Black Malt, CaraHell) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 11:20 UTC