CITRA & MANDARINA Pale Ale - Beer Recipe - Brewer's Friend

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CITRA & MANDARINA Pale Ale

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday May 2nd 2020
1.065
1.011
7.1%
31.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 67.6%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.40 kg Simpsons - Wheat0.4 kg Wheat 36.576 2.8 5.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.4%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort at 85 °C 60 min 18.47 13%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 7.56 43.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 15 min 5.84 43.5%
115 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103.9 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
28847
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 66 °C 60 min
18 L Fly Sparge 80 °C 77 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 24
Total: 43  
Equipment Profile Used: System Default
"CITRA & MANDARINA Pale Ale" English IPA beer recipe by Ion Aristizabal. All Grain, ABV 7.11%, IBU 31.88, SRM 8.15, Fermentables: (Best Pale Ale, Caramel / Crystal 20L, Melanoidin, Acidulated Malt, CaraRed, Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 10:29 UTC