QUEENSLANDER Pale Ale - Beer Recipe - Brewer's Friend

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QUEENSLANDER Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gazman
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 62.5%
1.60 kg Gladfield - Wheat Malt1.6 kg Wheat Malt 38.8 2.13 33.3%
200 g Weyermann - Carapils200 g Carapils 37 1.8 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 12.36 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.92 16.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.32 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 16.7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 16.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 66 °C --
14 L Sparge 70 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 9.9 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"QUEENSLANDER Pale Ale" Blonde Ale beer recipe by Gazman. All Grain, ABV 4.97%, IBU 21.6, SRM 3.48, Fermentables: (Pale Malt, Wheat Malt, Carapils) Hops: (Galaxy, Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 23:29 UTC