Trial Lager - Beer Recipe - Brewer's Friend

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Trial Lager

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.049
1.014
4.6%
20.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 82.1%
0.12 kg Gladfield - Maltodextrin0.12 kg Maltodextrin 34.5 3 5.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 12.1%
2.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 20.45 100%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 25 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.8
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 18.8  
Equipment Profile Used: System Default
"Trial Lager" International Pale Lager beer recipe by Brewer #322197. BIAB, ABV 4.56%, IBU 20.45, SRM 11.52, Fermentables: (Bohemian Pilsner, Maltodextrin, Dark Crystal 80L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 02:03 UTC