A strange Flanders Idea - Beer Recipe - Brewer's Friend

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A strange Flanders Idea

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Wood
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 2nd 2020
1.059
1.008
6.7%
19.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Bestmalz - Best RED X8.25 lb Best RED X 36 12 68.8%
3.50 lb Viking - Oak Smoked Wheat3.5 lb Oak Smoked Wheat 31 4.3 29.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Hallertau Mittelfruh2 ml Hallertau Mittelfruh Hops Extract 65 Boil 60 min 19.05 100%
2 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz 100% cherry juice Flavor Primary 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 152 °F 30 min
-- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.2 20.8  
Top off amount 0.05 0.2  
Going into fermentor 5.25 21  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

4 oz Maltodextrin added with priming sugar at bottling.

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  • Last Updated: 2022-06-09 02:11 UTC