BB1 First Try IPA - Beer Recipe - Brewer's Friend

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BB1 First Try IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 2nd 2020
1.069
1.012
7.5%
71.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Great Western - Domestic 2-Row2.25 lb Domestic 2-Row 37 2 90%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 11.9 Boil 60 min 33.06 22.2%
4 g Chinook4 g Chinook Hops Pellet 11.9 Boil 20 min 20.02 22.2%
3 g Columbus3 g Columbus Hops Pellet 17.4 Boil 15 min 17.99 16.7%
3 g Columbus3 g Columbus Hops Pellet 17.4 Boil 0 min 16.7%
4 g Chinook4 g Chinook Hops Pellet 11.9 Dry Hop 15 days 22.2%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 71 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Boil in Bag Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 1.5 6  
Mash volume with grains 1.7 6.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"BB1 First Try IPA" American IPA beer recipe by Bretso. All Grain, ABV 7.46%, IBU 71.08, SRM 11.45, Fermentables: (Domestic 2-Row, Caramel Malt - 60L) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-22 00:56 UTC