The LAst Scottish II - Beer Recipe - Brewer's Friend

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The LAst Scottish II

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo Zanier
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 1st 2020
1.061
1.015
6.0%
20.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pilsner18.5 kg Pilsner 37 1.8 76.8%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 6.2%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 6.2%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 6.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.4%
24.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings (5 AA)150 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 19.96 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.8 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.3 L. Suggest reducing initial water volume to 45.4 L and adding 53.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.38 L. Suggest reducing strike water volume to 29.82 L and adding 40.98 L sparge/top-off. 70.8
Strike water volume at mash thickness of 3 L/kg 70.8
Mash volume with grains 86.4
Grain absorption losses -23.6
Remaining sparge water volume (equipment estimates 52.7 L) 67.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 99.3 L) 114
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 90 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 90
Total: 138.2  
Equipment Profile Used: System Default
"The LAst Scottish II" Scottish Light beer recipe by Pablo Zanier. All Grain, ABV 6.04%, IBU 19.96, SRM 14.06, Fermentables: (Pilsner, Munich - Light 10L, CaraRed, CaraMunich III, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley) Hops: (East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Baking Soda)
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  • Last Updated: 2020-05-05 09:49 UTC