Craze NEIPA - Beer Recipe - Brewer's Friend

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Craze NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 1st 2020
1.065
1.016
6.5%
35.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 57.1%
0.80 kg Gladfield - Vienna Malt0.8 kg Vienna Malt 37.4 3.45 11.4%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 7.1%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 7.1%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hort4337 20 g Hort4337 Hops Pellet 11 Boil 30 min 18.03 10%
40 g Hort433740 g Hort4337 Hops Pellet 11 Whirlpool at 82 °C 20 min 6.31 20%
16 g Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 82 °C 20 min 5.74 8%
16 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 82 °C 20 min 5.05 8%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 10%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 10%
20 g Hort433720 g Hort4337 Hops Pellet 11 Dry Hop 0 days 10%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 7%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 7%
20 g Hort433720 g Hort4337 Hops Pellet 11 Dry Hop 4 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.9
Mash volume with grains (equipment estimates 40.3 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Craze NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #262162. BIAB, ABV 6.52%, IBU 35.14, SRM 5.86, Fermentables: (American Ale Malt, Vienna Malt, Rolled Oats, Wheat Malt, Harraways Flaked Wheat, Munich Malt) Hops: (Hort4337 , Hort4337, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 19:58 UTC