Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes - Home Brew Beer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 1st 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter 37.5 2 77.8%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 380 5.6%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 3.7%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 3.7%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 5.6%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 7.3 Boil 75 min 27.05 84.1%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 6.1 Boil 15 min 2.04 15.9%
34.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose sugar Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
19 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.8  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Greg Hughes - Home Brew Beer. All Grain, ABV 5.32%, IBU 29.09, SRM 36.43, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Crystal Dark - 77L, Roasted Barley, Crystal Light - 45L, Torrified Barley) Hops: (Challenger, East Kent Goldings) Other: (lactose sugar)
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  • Last Updated: 2020-05-01 19:02 UTC