Milk Stout
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Challenger29 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
75 min |
27.05 |
84.1% |
5.50 g |
East Kent Goldings5.5 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
2.04 |
15.9% |
34.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
lactose sugar
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
19 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.5 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
32.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Milk Stout" Sweet Stout beer recipe by Greg Hughes - Home Brew Beer. All Grain, ABV 5.32%, IBU 29.09, SRM 36.43, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Crystal Dark - 77L, Roasted Barley, Crystal Light - 45L, Torrified Barley) Hops: (Challenger, East Kent Goldings) Other: (lactose sugar)
Last Updated and Sharing
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- Last Updated: 2020-05-01 19:02 UTC