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GB067

198 calories 25 g 500 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 36.2 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Friday May 1st 2020
1.042
1.015
3.6%
28.4
11.3
5.3
17.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale £ 1.40 / kg
£ 7.28 		38 3.75 86%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.55 		35 1.97 8.3%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L £ 0.00 / g
£ 0.49 		33 211.99 4.1%
100 g United Kingdom - Low Chocolate Malt100 g Low Chocolate Malt 0 1.7%
6,050 g / £ 9.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops £ 0.04 / g
£ 2.17 		Leaf/Whole 4.84 First Wort 60 min 20.41 40.7%
15 g First Gold15 g First Gold Hops £ 0.04 / g
£ 0.60 		Leaf/Whole 8.35 Boil 20 min 5.29 11.1%
15 g First Gold15 g First Gold Hops £ 0.04 / g
£ 0.60 		Leaf/Whole 8.35 Boil 1 min 0.38 11.1%
30 g First Gold30 g First Gold Hops £ 0.04 / g
£ 1.20 		Leaf/Whole 8.35 Whirlpool at 79 °C 30 min 2.28 22.2%
20 g First Gold20 g First Gold Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 8.35 Dry Hop 4 days 14.8%
135 g / £ 5.37
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
45 g CRS/AMS (6.3% HCl, 8.6% H2SO4) £ 0.00 / ml
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.55 / each
£ 2.55
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
£ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 251.2 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
ALK pre 223
post 28 PH5.6
60mins PH5.41

Ref preboil 9.6 (squeeze bag)
postboil 11.6

Into ferm Hyd 1.042
Ref 11.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Steeping 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.49 L. Suggest reducing initial water volume to 41.8 L and adding 2.09 L sparge/top-off. 43.9
Total strike volume 43.9
Mash volume with grains 47.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 42.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.9 L) 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 36.1
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

31-32L in fermenter

FG 1.018 ?? after 2 weeks
SO4 with Starter Shoulda been1.010

gently rolled fermenter rousing yeast.
Added 107g sugar prepared for bottling & pinch yeast nutrient.

Bubbling already 5mins after.
xtra week FG 1.015

29.33L into Bottle
1.67CO2 104g

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  • Last Updated: 2020-05-24 09:14 UTC