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POR LA MAIN

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 44.8 gallons (ending kettle volume)
Pre Boil Size: 46.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jorge alberto monroy robles
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 1st 2020
1.051
1.013
5.1%
30.3
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.30 lb US - Pale 2-Row46.3 lb Pale 2-Row 37 1.8 56.3%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 6.1%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 19.4%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.9%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 4.9%
3 lb American - Black Malt3 lb Black Malt 28 500 3.6%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.9%
82.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 First Wort 60 min 26.24 44.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Mash 15 min 3.57 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Aroma 1 min 0.51 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp wirfloc Water Agt Mash 15 min.
2.38 gal aguia Water Agt Mash 0 min.
0.05 oz gas Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.75 gal (187 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.75 gal (139 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.22 gal (148.89 qt). Suggest reducing initial water volume to 5.64 gal (22.56 qt) and adding 25.22 gal (100.89 qt) sparge/top-off. 30.86 123.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.86 123.5  
Mash volume with grains 37.22 148.9  
Grain absorption losses -10.29 -41.2  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume 26.3 105.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.75 g | 187 qt) 46.4 185.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 44.45 g | 177.8 qt) 44.8 179.2  
Estimated amount in fermentor 44.8 179.2  
Total: 57.16 228.7
Equipment Profile Used: System Default
"POR LA MAIN" Oatmeal Stout beer recipe by jorge alberto monroy robles. All Grain, ABV 5.05%, IBU 30.32, SRM 40.12, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 10L, Black Malt, Caramel / Crystal 120L) Hops: (Cascade) Other: (wirfloc, aguia, gas)
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  • Last Updated: 2021-11-28 20:19 UTC