New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Caco Galli
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 1st 2020
1.058
1.014
5.7%
79.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.9%
0.20 kg Riverbend Malt - Melanoidin Malt0.2 kg Melanoidin Malt 35 23.82 3.4%
0.20 kg BA Malt - Caramelo 1400.2 kg Caramelo 140 34 140 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Southern Cross0.02 kg Southern Cross Hops Pellet 12.5 Boil 60 min 33.38 10%
0.04 kg Southern Cross0.04 kg Southern Cross Hops Pellet 12.5 Boil 15 min 33.13 20%
0.04 kg Southern Cross0.04 kg Southern Cross Hops Pellet 12.5 Whirlpool 1 min 12.5 20%
0.10 kg Northern Brewer - Mosaic0.1 kg Mosaic Hops Leaf/Whole 11.2 Dry Hop 6 days 50%
0.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 kg Curry Herb Whirlpool 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L 1 Sparge 67 °C 67 °C 60 min
12.5 L Sparge 55 °C -- 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 21 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"New Zealand IPA" American IPA beer recipe by Caco Galli. All Grain, ABV 5.74%, IBU 79.01, SRM 15.73, Fermentables: (Pale Ale, Caramel / Crystal 60L, Melanoidin Malt, Caramelo 140) Hops: (Southern Cross, Mosaic) Other: (Curry)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 01:15 UTC