Covid Cuntcakes Coconut Stout - Beer Recipe - Brewer's Friend

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Covid Cuntcakes Coconut Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 1st 2020
1.054
1.013
5.3%
16.9
32.3
n/a
7.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale £ 1.25 / kg
£ 2.75 		38 3.75 83%
60 g German - Carafa III60 g Carafa III £ 3.70 / kg
£ 0.22 		32 535 2.3%
177 g United Kingdom - Dark Crystal 80L177 g Dark Crystal 80L £ 2.60 / kg
£ 0.46 		33 80 6.7%
109 g United Kingdom - Chocolate109 g Chocolate £ 1.78 / kg
£ 0.19 		34 425 4.1%
104 g United Kingdom - Coffee Malt104 g Coffee Malt £ 1.90 / kg
£ 0.20 		36 150 3.9%
2,650 g / £ 3.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops £ 40.00 / kg
£ 0.40 		Leaf/Whole 15 Boil 15 min 16.93 100%
10 g / £ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Brew day 18th A

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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 08:42 UTC