Biscuit Bitter - Beer Recipe - Brewer's Friend

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Biscuit Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday May 1st 2020
1.036
1.009
3.6%
20.8
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 77.4%
500 g Voyager Craft Malt - Biscuit500 g Biscuit 36.3 15.23 6.5%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 3.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.6%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 5.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.6%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 2.6%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.6 Boil 60 min 12.23 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 2.91 16.7%
35 g Green Bullet35 g Green Bullet Hops Pellet 12.6 Boil 5 min 5.69 58.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume 37.4
Mash Lauter Tun losses -0.9
Pre boil volume 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 60.7  
Equipment Profile Used: System Default
"Biscuit Bitter" Dark Mild beer recipe by OATY1KENOBE. All Grain, ABV 3.59%, IBU 20.82, SRM 7.82, Fermentables: (Pale 2-Row, Biscuit, Extra Dark Crystal 120L, Acidulated Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Green Bullet, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2020-05-03 02:03 UTC