BCBCBCBP - Beer Recipe - Brewer's Friend

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BCBCBCBP

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 1st 2020
1.075
1.012
8.3%
30.2
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 24.4%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 5.3%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 3.8%
10 oz German - De-Husked Caraf I10 oz De-Husked Caraf I 32 340 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 2.6 Boil 90 min 17.58 50%
2 oz Saphir2 oz Saphir Hops Pellet 2.6 Boil 30 min 12.63 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
1 each Gelatin Fining Kegging 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 152 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.32 21.3  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"BCBCBCBP" American Porter beer recipe by Reeder. All Grain, ABV 8.28%, IBU 30.21, SRM 27.89, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Chocolate Rye, De-Husked Caraf I, Acidulated Malt) Hops: (Saphir) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 02:18 UTC