Bench sweat 10 gallon - Beer Recipe - Brewer's Friend

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Bench sweat 10 gallon

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday May 1st 2020
1.038
1.008
4.0%
28.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 37 2 85%
2.30 lb Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose 42 0.5 15%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 30 min 23.67 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Whirlpool at 180 °F 20 min 3.67 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Whirlpool at 180 °F 20 min 0.83 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 14.2 56.8
Equipment Profile Used: System Default
"Bench sweat 10 gallon" No Profile Selected beer recipe by Happy Homebrews. All Grain, ABV 3.98%, IBU 28.18, SRM 2.77, Fermentables: (Domestic 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 21:22 UTC