2526 IPA - Beer Recipe - Brewer's Friend

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2526 IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row $ 1.68 / lb
$ 8.40 		37 1.8 36.4%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats $ 1.80 / lb
$ 3.60 		33 1.3 14.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L $ 1.92 / lb
$ 0.48 		34 40 1.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.90 / lb
$ 9.50 		38 3.75 36.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 2.10 / lb
$ 1.58 		33 1.8 5.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
5.40 oz Briess - DME Pilsen Light5.4 oz DME Pilsen Light 45 2 2.5%
1.75 oz Cane Sugar1.75 oz Cane Sugar 46 0 0.8%
13.75 lbs / $ 23.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops $ 3.50 / oz
$ 0.53 		Pellet 12.6 Boil at 205 °F 60 min 6.51 1.6%
0.40 oz Citra0.4 oz Citra Hops $ 3.50 / oz
$ 1.40 		Pellet 12.6 Whirlpool at 180 °F 40 min 2.8 4.3%
0.80 oz Citra0.8 oz Citra Hops $ 3.50 / oz
$ 2.80 		Pellet 12.6 Whirlpool at 170 °F 20 min 4.17 8.6%
0.75 oz Citra0.75 oz Citra Hops $ 3.50 / oz
$ 2.63 		Pellet 12.6 Dry Hop 8 days 8.1%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 12.6 Dry Hop 4 days 10.8%
0.15 oz Cascade0.15 oz Cascade Hops $ 1.60 / oz
$ 0.24 		Pellet 6.3 Boil at 205 °F 60 min 3.25 1.6%
0.15 oz Amarillo0.15 oz Amarillo Hops $ 2.44 / oz
$ 0.37 		Pellet 7.7 Boil at 205 °F 60 min 3.98 1.6%
0.40 oz Cascade0.4 oz Cascade Hops $ 1.60 / oz
$ 0.64 		Pellet 6.3 Whirlpool at 180 °F 40 min 1.4 4.3%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 2.44 / oz
$ 0.98 		Pellet 7.7 Whirlpool at 180 °F 40 min 1.71 4.3%
0.80 oz Cascade0.8 oz Cascade Hops $ 1.60 / oz
$ 1.28 		Pellet 6.3 Whirlpool at 170 °F 20 min 2.09 8.6%
0.80 oz Amarillo0.8 oz Amarillo Hops $ 2.44 / oz
$ 1.95 		Pellet 7.7 Whirlpool at 170 °F 20 min 2.55 8.6%
0.75 oz Cascade0.75 oz Cascade Hops $ 1.60 / oz
$ 1.20 		Pellet 6.3 Dry Hop at 70 °F 8 days 8.1%
0.75 oz Amarillo0.75 oz Amarillo Hops $ 2.44 / oz
$ 1.83 		Pellet 7.7 Dry Hop at 70 °F 8 days 8.1%
1 oz Cascade1 oz Cascade Hops $ 1.60 / oz
$ 1.60 		Pellet 6.3 Dry Hop at 70 °F 4 days 10.8%
1 oz Amarillo1 oz Amarillo Hops $ 2.44 / oz
$ 2.44 		Pellet 7.7 Dry Hop at 70 °F 4 days 10.8%
9.30 oz / $ 23.37
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.7 psi       Temp: 62 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
half salts added before and half after mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.99 16  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.39 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

very soft and session-able. slightly milkshake smoothy quality.
Fairly dry.
orange/mango/pineapple/banana.
served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds.

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  • Last Updated: 2020-05-10 22:31 UTC