sapporo - Beer Recipe - Brewer's Friend

sapporo

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 30th 2020

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	90.7%
0.30 oz	Belgian - Caramel Pils0.3 oz Caramel Pils	34	8	0.8%
3 oz	Rice Syrup Solids3 oz Rice Syrup Solids	37	1	8.5%
35.30 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - Pilsen Malt 2-Row

1.2

90.7%

0.30 oz

Belgian - Caramel Pils

0.8%

3 oz

Rice Syrup Solids

8.5%

35.30 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.60 g	Sorachi Ace2.6 g Sorachi Ace Hops		Pellet	11.1	Boil	60 min	24.66	100%
2.60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.60 g

Sorachi Ace

Pellet

11.1

Boil

60 min

24.66

100%

2.60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.60 g	Sorachi Ace (Pellet) 2.6 g Sorachi Ace (Pellet) Hops		24.66	100%
2.60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

120

117

286

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.76	3
Mash volume with grains	0.92	3.7
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 2.23 g \| 8.9 qt)	2.43	9.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	2.7	10.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil Volume (equipment estimates 1 g \| 4 qt)	1.2	4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1.2 g \| 4.8 qt)	1	4
Total:	3.19	12.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

0.76

Mash volume with grains

0.92

3.7

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt)

2.43

9.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 2.5 g | 10 qt)

2.7

10.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume (equipment estimates 1 g | 4 qt)

1.2

4.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1.2 g | 4.8 qt)

Total:

3.19

12.7

Equipment Profile Used:

System Default